The oven stone is specially designed for those who want to make brand new flavors with the electric oven at home.
The new product of the Tashoven family offers the opportunity to make delicious pizza, bread, pita or lahmacun with the oven stone.
Thanks to the wooden shovel that comes out of the packaging, you can easily throw the flavors you will cook on the oven stone.
General Features
Dimensions : Width 38 cm, length 30 cm, thickness 1.8 cm
Weight : 3.8 kg
Heating time : 30-45 minutes (Depending on the oven, the time may vary)
Food Capacity : 1-2
Heat Retention : At least 1 hour
Special Wooden Shovel GIFT!
Oven Stone is the new member of the Tashoven oven family.
With the oven stone specially designed for electric ovens, new flavors will be added to the flavors you make in your kitchen.
Pizza, Bread, Lahmacun, Pita, etc. You can easily cook doughy flavors
Kiln Stone, using a patented refractory material that can hold high temperature,
It is produced in accordance with the standards of the regulation on food contact materials.
No harmful substance passes to your flavors.
Area of Use
Oven Stone is used on the grill shelf of your electric oven in your kitchen. It is placed in the most suitable shelf row according to the flavor to be cooked.
Design
Tashoven Kiln Stone was tested in the R&D laboratories of REFSAN Refractory Industry Limited Company for a long time and researches on the density of the stone and its ability to retain heat were carried out.
After analyzing the user experiences of master chefs and housewives, the most suitable product was developed and finalized.
Thanks to the wooden shovel (plate) sent with the Oven Stone, you can effortlessly throw your dough on the stone.
These wooden plates also serve as protection for the Baking Stone during the shipping process or storage.
Features of the Baking Stone
With a width of 38 cm, a length of 30 cm and a thickness of 1.8 cm, the Kiln Stone is made of refractory, the same material as Tashoven stone kilns.
The rough structure on the underside absorbs the heat from below more quickly.
The glossy top surface, where the baking is done, allows the dough to be easily thrown away and retrieved.
The Oven Stone, which can reach a temperature of 250ºC in a short time, maintains its temperature for a long time thanks to its heat retention ability.
Capacity
Since the Tashoven Oven Stone is the size of a grill tray in kitchen ovens, you can cook 1 medium pizza/pita/plahmacun or 2 breads at the same time.
Cooking Capability
Pizza, Bread, Lahmacun, Lahmacun, Pide etc. doughy flavors can be cooked on the oven stone.
Cooking time varies according to the cooking temperature of your flavors.
On average, a bread is baked in 35 minutes at 200ºC.
You can find all the information you need in the Cooking Techniques Guide on the Usage Information page and on the Flavor Recipes page.
Heating the Oven Stone
Heat the baking stone for 30-45 minutes at the highest temperature of your electric oven and in the bottom + top grill mode. (Depending on the oven, the time may vary.)
Shipping of the Furnace Stone